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We try to keep this website updated, but all prices are subject to change.

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Please feel free to ask us about our gluten-free options, and vegetarian alternatives.

Dinner Menu
APPETIZERS
001. Chicken Saté (4)
Marinated chicken on skewers served with peanut sauce and cucumber salad.
$16
002. Thai Dumpling (5)
Chicken, shrimp, crab meat, and vegetables wrapped in wonton skin and steamed to form a delicious dumpling. Served with a sour soy sauce.
$16
003. Po Piah Tod (Fried Rolls) (4)
Mixed bean thread noodles, black mushroom, carrots, cabbage and taro root wrapped with eggroll skin. Served with sweet and sour sauce.
$14
Vegetarian
004. Po Piad Sod (Fresh Spring Rolls) (2)
Soft rice paper wrapped with rice vermicelli, lettuce, carrots, cabbage, cilantro, mint leaves, basil, and fresh bean sprouts. Served with sweet and sour peanut sauce.
$8
Gluten free
Vegetarian
005. Tod Mun Pla (Fish Cake) (4)
Deep fried fish cakes, mixed with chili paste, green bean and kaffir lime leaves served with peanut-cucumber sauce.
$16
006. Crispy Assorted Veggies
Deep fried mixed vegetables in coconut batter. Served with sweet and sour sauce.
$14
Vegetarian
007. Koong Kra Bok (Crispy Shrimp Rolls) (5)
Deep fried seasoned shrimp wrapped in eggroll skin. Served with sweet and sour sauce.
$16
008. Combination Appetizers
Fried Roll, Dumpling, Chicken Saté, Fried sweet potatoes, and Fish Cake.
$28
SALADS
101. Bai Tong Salad
Spring mixed salad, tomato, onion, carrot, cucumber with choice of chicken or tofu. Served with house dressing.
$16
102. Som Tum (Green Papaya Salad)
Shredded green papaya with green beans, tomatoes, roasted peanuts seasoned with special house dressing.
$16
103. Yum Woon Sen
Silver Noodles mixed with ground pork and prawns seasoned with spicy lime juice, tomato, cilantro, onion and topped with roasted cashew nut.
$21
104. Larb Salad
Choice of ground pork, chicken, or tofu seasoned with onions, rice powder, mint leaves, and chili lime dressing. Served with lettuce.
$18
105. Pla Koong
Grilled prawns seasoned with Thai dressing, onion, cilantro, lemon grass, tomatoes, and mint leaves. Served with lettuce.
$21
106. Yum Pla Muek
Squid seasoned with Thai dressing, cilantro, tomatoes, onion, and mint leaves. Served with lettuce.
$21
107. Yum Talay
Shrimp, scallops, fish, mussel and squid seasoned with lime juice, onion, cilantro, mint leaves, tomatoes and Thai seasonings. Served with lettuce.
$27
108. Weeping Tiger
Grilled and sliced beefsteak topped with spicy garlic and chili dressing. Served on green salad.
$22
109. Nua Nam Tok (Beef Salad)
Grilled sirloin seasoned with onions, rice powder, mint leaves, and chili lime dressing. Served on lettuce.
$22
SOUPS
201. Clear Broth Soup
Choice of chicken or tofu in a clear broth with spinach, napa cabbage, tofu skin, black mushroom, silver noodles, green onions, cilantro, and garlic oil.
Small (16 oz)
$12
Large (32 oz)
$22
202. Pork Dumpling Soup
Ground pork wrapped in wonton skin soup with roasted pork, baby bok choy, roasted garlic, and garnished with green onion and cilantro.
Small (16 oz)
$15
Large (32 oz)
$29
203. Tom Yum
Choice of chicken or tofu in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, tomato, cilantro, and lime juice.
Small (16 oz)
$12
Large (32 oz)
$22
204. Tom Yum Koong
Prawns in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice.
Small (16 oz)
$14
Large (32 oz)
$27
205. Po Tak
Combination seafood in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro and lime juice.
Small (16 oz)
$15
Large (32 oz)
$29
206. Tom Kha
Choice of chicken or tofu in coconut milk broth, with lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro and lime juice.
Small (16 oz)
$13
Large (32 oz)
$25
207. Tom Kha Koong
Prawns in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro, and lime juice.
Small (16 oz)
$15
Large (32 oz)
$29
208. Tom Kha Talay
Combination seafood in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro, and lime juice.
Small (16 oz)
$15.50
Large (32 oz)
$30
CURRIES
*for Beef add $1.50, for Prawns add $3.00
301. Kang Dang (Red Curry)
Choice of chicken, pork, beef*, prawns*, or tofu in spicy red curry, coconut milk, bamboo shoots, green beans, zucchini, carrots, bell peppers, and sweet basil.
$21.50
Gluten free
302. Kang Keow Warn (Green Curry)
Choice of chicken, pork, beef*, prawns*, or tofu in spicy green curry, coconut milk, bamboo shoots, green beans, eggplant, carrots, bell peppers, and sweet basil.
$21.50
Gluten free
303. Kang Karee (Yellow Curry)
Choice of chicken, tofu, or prawns* in yellow curry, coconut milk, onions, potatoes, carrots, and served with cucumber salad.
$21.50
Gluten free
304. Panang Curry
Choice of chicken, pork, beef*, prawns* or tofu in creamy panang curry, coconut milk, green beans, zucchini, carrots, bell peppers and sweet basil.
$21.50
Gluten free
305. Mus-Sa-Mun Curry
Choice of chicken, beef*, or tofu in mus-sa-mun curry, coconut milk, white onions, peanuts and potatoes.
$21.50
Gluten free
306. Evil Jungle Curry
Choice of chicken, pork, beef*, prawns*, or tofu in spicy red curry paste with mixed vegetables.
$21.50
307. Roasted Duck Curry
Boneless roasted duck with red curry paste, coconut milk, pineapple, tomato, and basil.
$29.50
ENTREES
*for Beef add $1.50
401. Pad Kra Pow (Basil)
Choice of chicken, pork, beef*, or tofu sautéed with garlic chili sauce, carrot, green beans, bamboo shoots, bell peppers, onion, and sweet basil.
$21.50
402. Pad Prew Warn (Sweet and Sour)
Choice of chicken, pork or tofu sautéed with cucumber, tomatoes, bell peppers, pineapples and onion in tomatoes sauce.
$21.50
403. Pad King (Ginger)
Choice of chicken, pork, beef or tofu sautéed with garlic, onions, ginger, bell peppers and black mushroom.
$21.50
404. Pad Prik King (Green Bean)
Choice of chicken, pork or tofu sautéed with red chili paste, green beans, bell peppers and garnished with kaffir lime leaves.
$21.50
405. Pad Nam Mun Hoy (Oyster Sauce)
Choice of chicken, pork, beef or tofu sautéed with garlic and broccoli in oyster sauce.
$21.50
406. Pad Him Ma Parn (Cashew Nuts)
Choice of chicken, pork, beef or tofu sautéed with garlic, zucchini, bell peppers, onion, celery, cashew nuts and garnished with roasted chili.
$21.50
407. Pad Pak (Mixed Vegetables)
Choice of chicken, pork, beef or tofu sautéed with mixed vegetables in garlic and oyster sauce.
$21.50
408. Pad Ma Kuer (Eggplant)
Choice of chicken, pork, beef or tofu sautéed with garlic, eggplant, bell peppers and sweet basil in bean sauce.
$21.50
409. Pad Prik Sod (Fresh Chili)
Choice of chicken, pork, beef or tofu sautéed with garlic, onion, bell peppers and jalapeño chili.
$21.50
410. Pad Kratiem Prik Thai (Garlic and Pepper)
Choice of chicken, pork, beef or tofu sautéed with garlic and pepper in oyster sauce.
$21.50
BBQ
501. Gai Yang (BBQ Chicken)
Marinated chicken in Thai spices served with sweet and sour sauce.
$23
502. Moo Yang (BBQ Pork)
Marinated pork in Thai spices served with sweet and sour sauce.
$23
503. Ped Yang (Roasted Duck)
Roasted duck on spinach and cabbage served with spicy sauce.
$30
SEAFOOD
601. Koong Kratiem (Garlic & Pepper Prawns)
Prawns sautéed with garlic and pepper in oyster sauce and served with broccoli.
$24.50
602. Prik King Koong(Green Bean Prawns)
Prawns sautéed with red chili paste, green bean and bell pepper.
$24.50
603. Kaeng Kua Koong (Prawn Curry)
Prawns with red curry paste, coconut milk, pineapple, bell pepper and basil.
$24.50
604. Koong Pad Pong Karee (Curry Powder Prawns)
Prawns sautéed in yellow curry powder with onion, ginger, bell pepper, celery and egg.
$24.50
605. Pad Kra Pow Koong or Squid (Basil Prawns or Squid)
Choice of prawn or squid sautéed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.
$24.50
606. Pad Kra Pow Talay (Basil Seafood)
Combination seafood sautéed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil served on a sizzling plate.
$31
607. Panang Talay (Seafood Curry)
Combination seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.
$31.50
608. Spicy and Crispy Catfish
Crispy catfish filet sautéed with red curry paste, garlic, eggplant, green bean, bell peppers and basil.
$26.50
609. Pla Rhad Prik (Fried Fish with Spicy Sauce)
Deep fried filet of sole topped with garlic chili sauce, onion, green bean, bamboo shoot, carrot, bell peppers and basil.
$26.50
610. Pla Sam Rod (Sweet & Sour Fish)
Deep fried filet of sole topped with sweet and sour sauce, pineapple, bell peppers and carrot.
$26.50
HOUSE SPECIALTIES
701. Pra Ram (Peanut Sauce)
Choice of chicken, pork, beef or tofu served on spinach and topped the peanut sauce.
$21.50
702. Goong Pra Ram Sauce
Sautéed prawns with onion, spinach and peanut sauce served on a sizzling plate.
$25
703. Panang Salmon
Salmon in thick curry sauce, coconut milk, green bean, zucchini, bell pepper and basil.
$29.50
704. Yellow Curry Lamb
Lamb in yellow curry, coconut milk, onion, potatoes and carrots. Served with cucumber salad.
$30
705. Spicy Lamb
Lamb with house spicy sauce, green bean, bell pepper and basil served on a sizzling plate.
$30
706. Sam Sa Hai
Sautéed prawns, squids, scallops, asparagus and bell pepper in a garlic spicy sauce and served on a sizzling plate.
$30
707. Pad "J"
Sautéed eggplant and green beans in our special sauce.
$21.50
RICE
801. Kao Pad (Fried Rice)
Regular fried rice with carrots, sweet peas, onion, cilantro, and egg.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns or crab meat
$25.50
802. Kao Pad Kra Pow (Spicy Fried Rice)
Spicy fried rice sautéed in garlic chili sauce, onion, carrots, zucchini, and sweet basil.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns or squid
$25.50
Choice of seafood
$31.50
803. Kao Pad Sab Pa Rod (Pineapple Fried Rice)
Fried Rice with green peas, carrots, pineapple, onions, cilantro, raisin, and cashew nuts.
With chicken and prawns
$26
With tofu
$22.50
NOODLES
901. Pad Thai
Wok fried rice noodles with tofu, egg, bean sprouts, green onions, and ground peanuts.
Choice of chicken
$22.50
Choice of prawns
$25.50
Choice of vegetarian
$22.50
902. Pad Se-Ew
Wok fried wide rice noodles with garlic, broccoli, and egg in soy bean sauce.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns
$25.50
903. Pad Khee Mao (Spicy Noodles)
Wok fried wide rice noodles with onions, tomatoes, carrots, zucchini, bean sprouts, and basil in garlic chili sauce.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns or squid
$25.50
Choice of seafood
$31.50
904. Pad Woon Sen (Silver Noodles)
Pan fried silver noodles with onions, cabbage, black mushrooms, carrots, bell pepper, bean sprouts, tofu skin, and egg.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns
$25.50
905. Rhad Nar (Gravy Rice Noodles)
Wok fried wide rice noodles with garlic, broccoli in gravy oyster sauce.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns
$25.50
Choice of seafood
$31.50
906. Guay Tiew Gai Kua (Soy Sauce Noodles)
Wok fried wide rice noodles with chicken, garlic, onion, and egg in soy sauce served on lettuce.
$22.50
907. Mee Phad (Thai Style Chow Mein)
Pan fried egg noodles with cabbage, carrots, onions, bean sprouts, bell pepper, and egg.
Choice of chicken, pork, or tofu
$22.50
Choice of beef
$24
Choice of prawns
$25.50
SIDE ORDERS
Steam White Jasmine Rice
$3
Steamed Brown Jasmine Rice
$3.50
Peanut Sauce
$4
Gluten free
Vegetarian
Cucumber Salad
$5
Gluten free
Vegetarian
Chili Sauce
$1
Steamed Vegetables
$8
Noodle
$4

©2020 by Bai Tong Thai Bistro

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